Franchising with Squires Loft means joining a brand built for success. For more than three decades, Squires Loft has earned a reputation as one of Australia’s most iconic and trusted steakhouse brands.
Founded on the simple principles of quality, consistency, and passion for premium beef, we’ve grown from a single location into a thriving network of owner-operated venues, each delivering the unmistakable 'Squires Loft' experience.
Known for our signature baste, custom-built grills, premium Australian beef, and slow-cooked ribs, we offer a dining experience that’s bold, unforgettable, and uniquely ours. Our proven model has been refined over decades to ensure that each franchisee operates with confidence and efficiency. From the very beginning, we provide comprehensive training, guidance on site selection and setup, and marketing support tailored to each venue. Our central production kitchen supplies our proprietary sauces and top-quality ribs, ensuring consistency across all locations, while our long-standing supply partnerships deliver portion-controlled premium cuts of beef that are easy to handle and prepare.
Behind every plate is a system designed for operational ease, minimal waste, and maximum customer satisfaction. Our kitchens are deliberately streamlined, removing unnecessary complexity and enabling owners to focus on service, quality, and connection with the community. With over 210,000 steaks and 33,000 kilograms of ribs served each year, Squires Loft is a proven player in the premium casual dining market — and still growing.
We are actively seeking passionate, committed individuals who are ready to build something legendary in their own community. If you’re ready to step into a brand with real heart, real flavour, and real opportunity, Squires Loft is ready to back you.
